Festival
Flavors are in bloom with the return of the park’s fan-favorite Food & Wine Festival. Serving guests every Thursday (starting April 15), Friday, Saturday & Sunday, April 2 through May 23 with limited capacity, this year’s menu features 100+ international tastes, wines, brews and cocktails.
Have any allergen concerns?
To best serve you and assure a safe and enjoyable dining experience, please review our allergen information or contact us online.
Grab a Quick Bite
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Grab 'n Go
Satisfy your taste buds with savory snacks and refreshing beverages:
• OPEN - Three Rivers Snacks - Kettle corn, funnel cakes and drinks
• OPEN - Grogan's Pub - Snacks and draft brews served in a traditional pub atmosphere
• Aquitaine Refreshments - Turkey legs, pretzels, churros and drinks
• Vesuvius Grill - Pizza and Taco cones, Dippin' Dots and drinks
• Crêpes & Coffee - Sweet crêpes and Starbucks® coffee
• Snack Hutte - All beef hot dogs, Turkey legs, pretzels, churros, draft beer and drinks
• Der Marktplatz - Smoked turkey leg, popcorn, churros and drinks
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Sweet Treats
Satisfy your sweet tooth with locations all around the park:
• London Dairy - Soft-serve ice cream in a hand dipped waffle cone
• OPEN - M. Sweets Confectionary - Hand dipped fruit, fudge, candy, and donuts
• Big Ben's Funnel Cakes™ - Funnel cake and fried dough sundaes
• Josephine’s Creamery de Chocolat - Hand-dipped ice cream sundaes, milkshakes, smoothies and frappes
• Das Edelweiss - Funnel cakes sprinkled with sugar
• Gelato di San Marco - Savor our rich and flavorful gelato
• OPEN - Roman Frieze - Pineapple whip, soft-serve ice cream and smoothies
