Entrées

NEW! Smoked Jerk Chicken, Caribbean Rice, Mango Salsa

Jerk-rubbed chicken thighs slow-smoked, white rice infused with coconut milk, spicy mango salsa

COCKTAILS

Gin Crush Craft Standard Cocktail

Gin, Triple Sec, Margarita Keg

Blackberry Bramble Craft Standard Cocktail

Gin, Blackberry Brandy, Mojito Keg

Strawberry Lemonade Craft Standard Cocktail

Vodka, Strawberry Monin, Pink Lemonade Keg

Spiced Rum Sangria Craft Standard Cocktail

Spiced Rum, Red Wine, Triple Sec, Mule Keg

ENTRÉES

Empanadas

Chicken, Beef, Ham and Cheese. Salsa Verde or Roja.

WINES

Achaval Ferrer Malbec (Argentinian Wine)

Mendoza - Bright violet in color, this wine is fresh and floral, featuring blackberry, plums and violets on the nose and palate. The wine is soft and round with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this wine.

Ernesto Catena Padrillos Pinot Noir (Argentinian Wine)

Mendoza - Bouquet of raspberries, cherries, strawberries, plum violets and coconut. The palate follows suit and is medium bodied with great balance and a decent finish, a hint of oak.

Entrées

FAN FAVORITE! Churrasco-Inspired Grilled Beef, Garlic-Cilantro Yucca

Herb-marinated grilled flank steak, mashed yucca tossed with garlic and fresh cilantro

WINES

Papi Pink Moscato (Chilean Wine)

Maule Valley (The Napa of Chile) - Beautiful light pink color. Explosive bouquet of jasmine and fresh fruits like pear and hints of oranges. Papi Pink Moscato's fresh acidity and sweet taste, pair perfectly with sweet and spicy snacks, as well as Mexican and Asian cuisines.

Miguel Torres Cabernet Sauvignon (Chilean Wine)

Curico -Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Entrées

REINVENTED! Roasted Lamb Rack

New Zealand lamb, cauliflower puree, pinot noir demi

WINES

Craggy Range Chardonnay (Kiwi Wine)

Hawkes Bay - A vibrant and fresh feel with lively acidity. Fresh lemon curd and supple oak balance on the palate. Deliciously refreshing.

Urlar Pinot Noir (Kiwi Wine)

Gladstone, Wairarapa - Generous ripe cherry and strawberry preserves at the core, along with hints of green olive, earth and dried rose petal that gain momentum on the finish, where a chai tea note lingers.

Matua Rose (Kiwi Wine)

Marlborough - You’ll taste notes of wild strawberry, rhubarb, and cranberry along with a zesty herbal twist. We let the wine sit on lees after fermentation and blending to give it a juicy, mouthwatering finish.

Entrées

NEW! Chickpea Masala, Basmati Rice (Vegetarian)

Chickpeas, tomatoes, turmeric, garlic, spices

NEW! Butter Chicken, Basmati Rice

Tomato, curry, garlic, butter, ginger, marinated chicken served with basmati rice

Entrées

RETURNING! Smoked Salmon Sandwich

Cherry and oak-smoked salmon served with spicy maple syrup coleslaw on a brioche bun

DESSERT

Nanaimo Bar

A crispy layer of graham cracker crust topped with a creamy custard layer, all held together with a coconut topping

Entrées

FAN FAVORITE! Albondigas

Pork and beef meatballs roasted, simmered in a spicy tomato sauce with chipotle peppers, sprinkled with Parmesan cheese

COCKTAILS

The Black Rose Craft Standard Cocktail

Gin, Blackberry Brandy, Pink Lemonade Keg

Italian Margarita Craft Standard Cocktail

Tequila, Triple Sec, Amaretto, Margarita Keg

Chai Elixer Craft Standard Cocktail

Vodka, Vanilla Vodka, Chai Monin, Mule Keg

Caipirinha Craft Standard Cocktail

Cachaca, Water, Mojito Keg

Entrées

REINVENTED! White Bean Cassoulet

Slow-cooked white beans, vegetables, cured bacon, duck confit, finished with fresh herbs and a toasted French baguette

Wines

Chateau La Tuilerie Du Puy Bordeaux (French Wine)

Bordeaux - Pleasant dark cherry, blackberry, currant fruit aromas with a light toasty vanilla spice. Good mouthfeel with loads of fruit, spice and leathery tannins.

Comtesse De Malet Roquefort Bordeaux Blanc (French Wine)

Bordeaux - An intriguing Bordeaux Blanc blend of Sauvignon Blanc and Semillon. Upfront, bright, citrusy/minerally aromas with a crisp edge. Wet stone, grapefruit, green melon, lime zest flavors are framed in a fresh, taut, minerally structure.

Entrées

Rotini Puttanesca (Vegetarian)

Traditional Napoli dish with Kalamata olives, capers, and tomatoes simmered with herbs, served over pasta

Wines

Borgo Scopeto Chianti Classico (Italian Wine)

Toscana - Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa.

Entrées

FAN FAVORITE! NE Lobster Roll

A new England favorite - chilled poached lobster tossed in mayonnaise, dill, shaved celery, served on a soft potato roll

RETURNING! Classic Crab Cakes

Jumbo lump crab, mayonnaise, mustard and old bay seasoning, seared to a golden brown, accompanied with a mustard sauce

WINES

Red Wines

White Wines

Beers

Fell on Black Days from Wild River Brewing Company

A dark German lager

In the Pines from Wild River Brewing Company

An East Coast IPA

Dad Bod DIPA from 3 Daughters Brewing

Double Golden IPA

Orange Wheat from St. Pete Brewing Company

An American style wheat beer

DESSERTS

Cotton Candy