Rock Shady – South African Classic Mocktail

South African classic beverage with Minute Maid® Lemonade and Sprite®

Chapman – Nigerian Punch Mocktail

Sprite®, Fanta® Orange and grenadine

Batanga – Mexican Cocktail

Silver Tequila, lime juice and Coca-Cola®

Orange Buck – Singapore Cocktail

Gin, Seagram’s® Ginger Ale and Minute Maid® Orange Juice

ENTRÉES

Brisket Burnt Ends

Slow-smoked, caramelized brisket bites served with grilled garlic toast

Chipotle-Lime BBQ Salmon Bites

Tender salmon glazed with smoky chipotle-lime BBQ sauce

WINES

Daou Cabernet Sauvignon

A full-bodied wine with dark fruit and hints of leather

Stella Rosa’ Black Red Blend

Plum flavors with a smooth finish

Sonoma Cutrer Chardonnay

Notes of citrus and stone fruit, subtle spice with a creamy finish

19 Crimes Sauvignon Blanc

Light, bright and tastes of tropical fruit

BEERS

Beverly - Pilsner 5.0%

A light, crisp, pale lager, balanced with a slight bitterness from noble hops

Into the void - IPA 5.5%

A fruity & herbaceous IPA

Hello Lexie Lou - Stout 4.7%

Medium body American stout with a balance of sweet malt, mild coffee, & dark cocoa

Freakshow Cabernet Sauvignon

Bold, rich berries and a hint of cocoa

Duckhorn Merlot

Medium body with notes of cherry and plum

Scarpetta Chardonnay

Fresh, clean apple with a clean crisp finish

ENTREES

Smoked Pork Belly Bites

Slow-smoked pork belly brushed with honey-chipotle BBQ glaze, finished with fresh micro herbs

Smoked Chicken & White Cheddar Mac N Cheese

Cavatappi pasta in a rich smoked cheddar cheese sauce, topped with crispy fried onions

WINES

Tapestry Red Blend

Smooth, soft tannins complement smoky, sweet BBQ flavors

Decoy Red Blend

Buttery, lightly oaky

Scarpetta Brut Rosé

Crisp, refreshing bubbles to cleanse the palate

Duckhorn Chardonnay

Light buttery, polished and balanced

ENTRÉES

Herb-Crusted Lamb Steak

Tender lamb encrusted with fresh herbs, served over silky minted pea mash with a glossy red wine reduction

Grilled Baby Artichokes

Char-kissed artichoke hearts finished with lemon butter, briny capers, and toasted breadcrumbs

WINES

Bernger Knights Valley Cabernet Sauvignon

Full-bodied, herbal notes complementing the lamb

Scarpetta Pinot Grigio

Bright acidity enhances the artichokes and lemon butter

Decoy Sparkling Brut

Light bubbles balance richness and fresh herbs

Scarpetta Cab Franc

Bright, red wine with notes of fruit and herbs

ENTRÉES

Crab Corn Cakes

Sweet crab and corn cake with creamy tarragon remoulade and bright pickled radish slaw

Wild Mushroom Arancini

Crispy risotto balls filled with earthy mushrooms, paired with truffle aioli and dusted with parmesan cheese

WINES

Hess Maverick Cabernet Sauvignon

Full bodied with dark fruit flavors

Mohua Sauvignon Blanc

Crisp, citrus-forward for seafood freshness

Daou Chardonnay

Creamy texture complements earthy mushrooms

Piper Sonoma Brut

Dry, sparkling vibrant citrus with brioche notes

ENTRÉES

Empanadas

Flaky pastry filled with savory beef or seasoned spinach, served warm with house-made salsa

Lobster Roll

Lobster on a toasted brioche roll with lemon Cajun aioli and fresh herbs

Ceviche Tostones shots

Crisp fried plantain cups filled with citrus-marinated shrimp and octopus, onions and hominy.

WINES

Alexander Valley Cabernet Sauvignon

Medium bodied with a rich dark fruit profile

Harken Chardonnay

Refreshing, clean, light oak notes

Squealing Pig Sauvignon Blanc

Crisp, white wine with a citrusy profile

Daou Rose’

Known for its pale flamingo color, with crisp acidity and delicate aromas

ENTRÉES

Sage-Honey Glazed Pork Tenderloin

Juicy pork tenderloin brushed with an aromatic sage honey glaze, served alongside roasted baby carrots

Tampa Cuban Spring Rolls

Crispy rolls stuffed with Cuban-style pork, ham, cheese, and pickles, served with grainy mustard dipping sauce

WINES

Decoy Cabernet Sauvignon

Lush blackberries and vanilla

Scarpetta Chardonnay

Fresh citrus with light acidity

Decoy Merlot

Balanced tannins and dark fruit with a gentle spice

AIX Rose’

A true Provence Rose’, bright, balanced and slightly dry

ALCOHOL

Orange Mimosa

A timeless brunch cocktail featuring fresh orange juice lifted by dry, effervescent sparkling wine.

Cranberry Mimosa

A bright and refreshing mimosa with lively cranberry acidity and sparkling effervescence.

Mango Mimosa

A tropical-inspired mimosa featuring ripe mango flavors balanced by crisp bubbles.

Peach Mimosa

A smooth and elegant mimosa showcasing juicy peach flavor and fine bubbles.

DESSERT

Mix Berry Tart

A crisp, buttery tart shell filled with silky lemon-kissed vanilla custard and topped with fresh, juicy berries. Bright, balanced, not overly sweet

Strawberry Shortcake Kabobs

Tender bites of vanilla cake layered with ripe strawberries and cream, served on skewers for a light, elegant take on a classic shortcake

Banana Vanilla Pudding Trifle

Layers of fresh bananas, smooth vanilla custard, and rich cream for a comforting, Southern-inspired dessert that’s creamy, soft, and indulgent

WINES

Rabble Red Blend

A rich, fruit forward profile of dark cherry and blackberry

Sonoma Cutrer Pinot Noir

A medium bodied wine featuring intense aromas of blackberry and subtle oak

Drop of Sunshine Chardonnay

Refreshing notes of citrus and apple with a zesty finish

Hecht & Banner Rose’

A light bodied wine with floral hints of strawberry and citrus

ENTRÉES

Red Wine-Braised Short Ribs

Fork-tender short ribs braised in red wine and served over a smooth parsnip purée with crispy leeks

Beet & Burrata Salad

Roasted beets and creamy burrata over mixed greens with citrus segments and green goddess dressing

WINES

Scattered Peaks Cabernet Sauvignon

Full-bodied red wine that complements the braised short ribs

Kings Estate Pinot Gris

Bright, crisp acidity balances the creamy burrata

Steel Chardonnay

Bright, crisp acidity with a light citrus taste

Rebellious Pinot Noir

Bright cherry with light hints of spice

ALCOHOL

Aperol Spritz

Aperol, prosecco, and soda over ice.

Peach Bellini

A smooth and elegant sparkling cocktail featuring ripe peach and delicate bubbles.

Kir Royale

Sparkling wine

Lyres Sparkling

A non-alcoholic option with citrus and light bubbles

ENTRÉES

Citrus Marinated Chicken Thighs

Grilled chicken thighs marinated in bright citrus, finished with lemon gremolata and parsnip purée

Stuffed Bell Peppers

Roasted bell peppers filled with quinoa and seasonal vegetables, finished with a rich tomato reduction

WINES

Robert Hall Cabernet Sauvignon

Bold yet balanced with dark fruits and toasted oak

Intercept Pinot Noir

Bright notes of strawberry, tannins and warm spices

Willamette Valley Riesling

Slightly dry wine

Coppola Shimmer

White blend, unoaked, citrus and light tropical notes

ENTRÉES

Grilled Shrimp and Pork Skewers

Shrimp and pork with vibrant sweet baby peppers

Brisket Stuffed Potato

Baked potato filled with tender brisket, melted cheese, and crispy onions

WINES

Route Stock Pinot Noir

Bright red fruit balances smoky grilled flavors

Coppola Diamond Claret Red Blend

Medium-bodied red complements beef and brisket

San Simeon Rose’

Strawberry and citrus notes with a dry finish

Stella Rosa Moscato

Sparkling, semi-sweet with hints of peach

DESSERT

Vanilla Whoopie Pie

Handcrafted vanilla bean cake filled with artisanal strawberry marshmallow creme

Classic Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa

WINES

Freakshow Petite Petit

Bold, dark fruit with well structed tannins

J Lohr Arroyo Vista Chardonnay

Apple and pear aromas, oak with moderate acidity

Stella Rosa Tropical Mango

Sparkling, bright red wine

DESSERT

Seasonal Fruit Sorbet

Two refreshing scoops of fruit sorbet. Varying flavors

Mini Banana Foster Crepes

A soft, warm crêpe filled or topped with caramelized bananas cooked in butter and brown sugar (Bananas Foster style), finished with cold, creamy vanilla ice cream

Grilled Peaches & Cream

Warm grilled peaches topped with vanilla ice cream and granola

Wine

Tropical Moscato - Peach

Sweet & fruity

Tropical Moscato - Strawberry

Sweet & fruity

Tropical Moscato - Blueberry

Sweet & fruity

ALCOHOL

Mezcal Paloma

Smooth Mezcal with grapefruit and lime, topped with club soda

Smokey Margarita

This one’s all about Mezcal’s smoky goodness, mixed with fresh lime, and a touch of orange liqueur for a bright, bold, and smooth finish

Mezcal

Mezcal Tasting

ENTRÉES

Mini Brisket Melt

Tender brisket with melted cheese and a touch of BBQ

WINES

Red Sangria Stella Rosa Black Cherry

Red Sangria with a fruity profile of blueberries, apple, orange juice, brandy, sugar and orange garnish

White Sangria Stella Rosa Peach

A refreshing white wine with a fruity profile of peach, orange, mango, brandy, sugar and peach garnish

Substance Cabernet Sauvignon

Featuring notes of blackberry spice layers

Black Stallion Chardonnay

White wine with full-bodied profile of rich oak, apple and pear

Tommasi Pinot Grigio

Dry, well balanced white wine with hints of pear and apples