Busch Gardens Tampa Bay Food and Wine Festival

Assortment of Food & Wine Festival dishes

Food & Wine Festival Menu

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Sip & Savor Internationally inspired culinary delights

Treat your taste buds with delicious dishes to pair with wines, craft brews, and cocktails. Discover over 85 flavors to savor, along with countless combinations of food and drink selections featuring returning fan-favorites and all-new culinary delights.

Food & Beverage cabin locations are open on Fridays, Saturdays, & Sundays from 12 p.m. to park close.

*Menu & hours subject to change without prior notice.

Food & Beverage Samplers

Select from 10, 15 or a Pass Member-exclusive 18-item sampler to enjoy entrees, desserts, beer, wine, specialty beverages and more.

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View the 2025 Food and Wine Festival Event Map

Food & Wine Festival Sampler Lanyard

Tempt your taste buds like never before with an ALL-NEW menu to pair with wines, craft brews and cocktails. Discover endless combinations of food and drink selections with a Food & Wine Sampler.

Prices Starting at

$ 70.00

Select

Food & Wine Festival Sampler Lanyard

Prices Starting at

$ 85.00

Select Date

Save up to 40% with a 10-item sampler, or for the best value, save up to 50% with a 15-item sampler!

● Receive an easy and convenient item sampler lanyard
● Choose from samples of food, wine, brew or cocktails at any Festival location
● Only valid during Food & Wine Festival (Select dates March 7 - May 18)

Park admission is required and not included. Prices are subject to change without notice and do not include taxes, shipping or service fees. No additional discounts apply. Valid only at Food & Wine Festival locations. Sampler lanyard is non-refundable. Only valid at Busch Gardens Tampa Bay on weekends March 7 - May 18 during the Food & Wine Festival. Please drink responsibly. Busch Gardens reserves the right to refuse service of any alcoholic beverage to any guest who is unable to provide proper identification or appears to be intoxicated. Legal proof of drinking age is required for all alcohol consumption. Lanyard expires after May 18, 2025.

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Food & Wine Festival Sampler Lanyard

15-Item Sampler

$ 85.00

10-Item Sampler

$ 70.00

Save up to 40% with a 10-item sampler, or for the best value, save up to 50% with a 15-item sampler!

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Tropical Drinks at Busch Gardens Tampa Bay

Cabin 1 & 2: Jamaica

Entrées

NEW! Smoked Jerk Chicken, Caribbean Rice, Mango Salsa

Jerk-rubbed chicken thighs slow-smoked, white rice infused with coconut milk, spicy mango salsa

NEW! Sautéed Jamaican Callaloo (Vegetarian)

Braised Swiss chard, onions, garlic, red bell pepper, Scotch bonnet

Dessert

Sweet Potato Pudding

Jamaican sweet potato pudding or sweet potato ‘pone’ is a traditional dessert that uses the most delicious flavors of sweet potatoes, coconut milk and spices.

COCKTAILS

Gin Crush Craft Standard Cocktail

Gin, Triple Sec, Margarita Keg

Blackberry Bramble Craft Standard Cocktail

Gin, Blackberry Brandy, Mojito Keg

Strawberry Lemonade Craft Standard Cocktail

Vodka, Strawberry Monin, Pink Lemonade Keg

Spiced Rum Sangria Craft Standard Cocktail

Spiced Rum, Red Wine, Triple Sec, Mule Keg

Cabin 4: Colombia

ENTRÉES

Empanadas

Chicken, Beef, Ham and Cheese. Salsa Verde or Roja.

Chicken Croquetas

DESSERT

Chocolate Hazelnut Empanada

Delicate warm handcrafted hazelnut Empanada with powder sugar

WINES

Achaval Ferrer Malbec (Argentinian Wine)

Mendoza - Bright violet in color, this wine is fresh and floral, featuring blackberry, plums and violets on the nose and palate. The wine is soft and round with a noticeable minerality, silky tannins mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this wine.

Ernesto Catena Padrillos Pinot Noir (Argentinian Wine)

Mendoza - Bouquet of raspberries, cherries, strawberries, plum violets and coconut. The palate follows suit and is medium bodied with great balance and a decent finish, a hint of oak.

Churrasco at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 5: Chile

Entrées

FAN FAVORITE! Churrasco-Inspired Grilled Beef, Garlic-Cilantro Yucca

Herb-marinated grilled flank steak, mashed yucca tossed with garlic and fresh cilantro

FAN FAVORITE! Local White Fish Ceviche

Local fresh white fish, slow-cooked key lime juice, garlic, pimento peppers, cilantro, habanero peppers

Dessert

Tres Leche

A light and airy sponge cake soaked in a mixture of three types of milk (sweetened condensed milk, evaporated milk and media crema milk)

WINES

Papi Pink Moscato (Chilean Wine)

Maule Valley (The Napa of Chile) - Beautiful light pink color. Explosive bouquet of jasmine and fresh fruits like pear and hints of oranges. Papi Pink Moscato's fresh acidity and sweet taste, pair perfectly with sweet and spicy snacks, as well as Mexican and Asian cuisines.

Miguel Torres Cabernet Sauvignon (Chilean Wine)

Curico -Intense, dark ruby red color. An exquisite aroma displaying classic notes of forest fruit, blackberries, and hints of leather. Wonderfully elegant on the palate, with soft tannins and a lingering finish of fruit and spices that concludes on a toasted bread note.

Rack of Lamb at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 6: New Zealand

Entrées

REINVENTED! Roasted Lamb Rack

New Zealand lamb, cauliflower puree, pinot noir demi

NEW! Venison Slider

Tomato Jam Chile, Homemade Potato Chips

Dessert

Chocolate Fudge Cake

Cake is a rich and decadent dessert made with chocolate, butter, and biscuits. It has a slightly crispy texture from broken-up tea cookies inside, which help tame down the rich chocolate flavor.

WINES

Craggy Range Chardonnay (Kiwi Wine)

Hawkes Bay - A vibrant and fresh feel with lively acidity. Fresh lemon curd and supple oak balance on the palate. Deliciously refreshing.

Urlar Pinot Noir (Kiwi Wine)

Gladstone, Wairarapa - Generous ripe cherry and strawberry preserves at the core, along with hints of green olive, earth and dried rose petal that gain momentum on the finish, where a chai tea note lingers.

Matua Rose (Kiwi Wine)

Marlborough - You’ll taste notes of wild strawberry, rhubarb, and cranberry along with a zesty herbal twist. We let the wine sit on lees after fermentation and blending to give it a juicy, mouthwatering finish.

Butter Chicken at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 7: India

Entrées

NEW! Chickpea Masala, Basmati Rice (Vegetarian)

Chickpeas, tomatoes, turmeric, garlic, spices

NEW! Butter Chicken, Basmati Rice

Tomato, curry, garlic, butter, ginger, marinated chicken served with basmati rice

Dessert

Mango Cheesecake

Creamy and luscious Mango Cheesecake is a perfect blend of rich cheese and sweet, fresh mangoes

Smoked Salmon Slider at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 8: Canada

Entrées

RETURNING! Smoked Salmon Sandwich

Cherry and oak-smoked salmon served with spicy maple syrup coleslaw on a brioche bun

RETURNING! Halifax Donair

Canadian version of a gyro – Greek-style beef wrapped in pita, sliced onions, tomato, topped with sweetened condensed milk and garlic sauce

DESSERT

Nanaimo Bar

A crispy layer of graham cracker crust topped with a creamy custard layer, all held together with a coconut topping

Seafood Paella at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 12: Spain

Entrées

FAN FAVORITE! Albondigas

Pork and beef meatballs roasted, simmered in a spicy tomato sauce with chipotle peppers, sprinkled with Parmesan cheese

NEW! Seafood Paella

Saffron rice, peas, pimento peppers, garlic, onion, spices, scallops, shrimp

Dessert

Flan

Spanish flan is a dessert characterized by its silky custard base and caramelized sugar topping

COCKTAILS

The Black Rose Craft Standard Cocktail

Gin, Blackberry Brandy, Pink Lemonade Keg

Italian Margarita Craft Standard Cocktail

Tequila, Triple Sec, Amaretto, Margarita Keg

Chai Elixer Craft Standard Cocktail

Vodka, Vanilla Vodka, Chai Monin, Mule Keg

Caipirinha Craft Standard Cocktail

Cachaca, Water, Mojito Keg

White Bean Cassoulet at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 13: France

Entrées

REINVENTED! White Bean Cassoulet

Slow-cooked white beans, vegetables, cured bacon, duck confit, finished with fresh herbs and a toasted French baguette

Ratatouille (Vegetarian)

French Provençal dish of stewed vegetables – peppers, onions, eggplant, zucchini, squash, garlic, and tomatoes

DESSERT

Crêpes Suzette

Grand Marnier, orange juice, vanilla ice cream

Wines

Chateau La Tuilerie Du Puy Bordeaux (French Wine)

Bordeaux - Pleasant dark cherry, blackberry, currant fruit aromas with a light toasty vanilla spice. Good mouthfeel with loads of fruit, spice and leathery tannins.

Comtesse De Malet Roquefort Bordeaux Blanc (French Wine)

Bordeaux - An intriguing Bordeaux Blanc blend of Sauvignon Blanc and Semillon. Upfront, bright, citrusy/minerally aromas with a crisp edge. Wet stone, grapefruit, green melon, lime zest flavors are framed in a fresh, taut, minerally structure.

Chicken Marsala at Busch Gardens Tampa Bay Food & Wine Festival

Cabin 14: Italy

Entrées

Rotini Puttanesca (Vegetarian)

Traditional Napoli dish with Kalamata olives, capers, and tomatoes simmered with herbs, served over pasta

REINVENTED! Chicken Marsala, Crispy Polenta Cake

Chicken and mushrooms slow cooked in Marsala wine, garlic, onions, beef demi, crispy polenta cake

DESSERT

Deconstructed Tiramisu

Tiramisu, a classic Italian dessert, layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder

Wines

Borgo Scopeto Chianti Classico (Italian Wine)

Toscana - Deep ruby red, with light burgundy reflections. Full and intense, with notes of small wild berries and pleasing scents of noble wood, vanilla and cocoa.

Michele Chiarlo 'Le Orme' Barbara d 'Asti (Italian Wine)

Barbera d 'Asti, Piedmont - Orme, an excellent Barbera wine, expresses a red fruity, tasty and elegant full taste.

Cabin 15: U.S.A.

Entrées

FAN FAVORITE! NE Lobster Roll

A new England favorite - chilled poached lobster tossed in mayonnaise, dill, shaved celery, served on a soft potato roll

RETURNING! Classic Crab Cakes

Jumbo lump crab, mayonnaise, mustard and old bay seasoning, seared to a golden brown, accompanied with a mustard sauce

Dessert

Apple Cobbler

Perfect amount of sweet and tart apple filling with a cinnamon, brown sugar crumb topping.

Cabin 17: Old World Wines

WINES

Red Wines

White Wines

Rose Wines

Beers

Fell on Black Days from Wild River Brewing Company

A dark German lager

In the Pines from Wild River Brewing Company

An East Coast IPA

Dad Bod DIPA from 3 Daughters Brewing

Double Golden IPA

Orange Wheat from St. Pete Brewing Company

An American style wheat beer

Festival Field Bar

DESSERTS

Cotton Candy

Caramel Corn

Beers

Craft Beer on Tap

A Selection of beers on tap

COCKTAILS

Craft Standard Cocktails

A Selection of Craft Standard Cocktails