Food & Wine Festival Menu | Busch Gardens Tampa Bay

Busch Gardens Tampa Bay Food and Wine Festival

Assortment of Food & Wine Festival dishes

Food & Wine Festival Menu

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Sip & savor all-new culinary delights

Treat your taste buds with delicious dishes to pair with wines, craft brews and cocktails. Discover countless combinations of food and drink selections with all-new culinary delights.

Food & Beverage locations are now open on Friday's beginning at 3 p.m. and are open on Saturdays and Sundays from 12 p.m. to park Close.

*Menu subject to change without prior notice.

Food & Beverage Samplers

Select from 10, 15 or a Pass Member-exclusive 18-item sampler to enjoy entrees, desserts, beer, wine, specialty beverages and more.

Buy Now

View the 2024 Food and Wine Festival Event Map

1. South Africa Food

Bobotie

Ground Beef with flavors of Turmeric and Curry, touch of sweetness from Raisins and Apricots finished with a Custard then baked.

Bunny Chow

A hearty Curry Stew with Indian spices that originated in Durban, South Africa, this is considered to be street food that’s served in a hollowed-out bread bowl.

REINVENTED

Lemon Meringue Pie

Lemon Meringue Pie is a dessert pie consisting of a pastry base filled with Lemon Curd and topped with Meringue.

2. South Africa Wine and Spirits

WINES

MAN Family Cabernet Sauvignon

Western Cape

Jam Jar Sweet Shiraz

Western Cape

Southern Right Sauvignon Blanc

Hermanus

Mulderbosch 'Faithful Hound' Red Blend

Stellenbosch, Coastal Region

SPIRITS

Martini Rox

Vanilla Vodka, Monin Pineapple, Passionfruit Juice, Citrus

The Ama-lekkerlicious

Brandy, Peach Schnaps, Cranberry Juice, Pink Lemonade

4. Argentina

REINVENTED

Beef Chimichurri

Tender Beef laying on Smashed Sweet Plantains and Glazed with a Spicy, Vinegar and Fresh Herb.

RETURNING FAVORITE

Chicken Empanada

Chicken and Cheese wrapped in a flaky pastry then fried golden brown, pairs well with a Smoky & Spicy Tomato Adobo Sauce.

Mango Flan

FAN FAVORITE

A creamy Custard infused with Mango, topped with Caramel.

WINES

Icon Rock Chardonnay

Mendoza

New Age White Blend

San Rafael, Mendoza

Ernesto Catena Padrillos Pinot Noir

Mendoza

Achaval Ferrer Malbec

Mendoza

5. Chile

RETURNING FAVORITE

Ceviche

Fresh White Fish, Citrus Cooked in Key Lime Juice Marinade with hints of heat from Habanero Peppers.

Latin Influenced Grilled Beef

Inspired by the Spanish version of Grilled Beef and Spices on Yucca Mash enhanced with Garlic and Cilantro.

REINVENTED

Dulce De Leche Cake

Caramel from Sweet Milk drizzled over a Light Sponge Cake topped with Whipped Cream.

WINES

Concha y Toro 'Gran Reserva' Sauvignon Blanc

Marchigue, Central Valley

Diablo Dark Red Blend

Valle del Maule, Central Valley

Papi Pink Moscato

Maule Valley

Miguel Torres Cabernet Sauvignon

Curico

6. New Zealand

REINVENTED FAVORITE

Kiwi Marinated Grilled Lamb

New Zealand Lamb marinated in Kiwi Puree, Herbs and Spices then Char Grilled, served with Sweet Carrot Puree.

NEW

New Zealand Green Lip Mussels

Harvested off the coast of New Zealand these Plump and Sweet Mussels prepared in Wine, Butter, Garlic Broth, served with Focaccia Toast.

NEW

Strawberry Lamington

Cake soaked with Strawberry Jam and Topped with Coconut.

WINES

Craggy Range Chardonnay

Hawkes Bay

Urlar Pinot Noir

Gladstone, Wairarapa

Squealing Pig Sauvignon Blanc

Awatere Valley

Matua Rose

Marlborough

7. Australia

REINVENTED

Watermelon Salad

Inspired by the Chinchilla Melon festival in Queensland, A Salad composed of Sweet Watermelon, Shiraz Vinaigrette and Arugula topped with Pickled Onions.

NEW

Green Curry Chicken Pie

Aussie favorite Asian pot pie with Ginger, Bamboo Shoots, Chicken, Green Curry and Basil Aromatics served in a Flaky Pastry Shell.

NEW

Macadamia Nut Tart

Indigenous to Australia and Native to Northeastern New South Wales, this Nut has a Fruity Finish when toasted. encrusted in a Buttery Caramel served in a Flaky Pastry Shell.

WINES

Penfold Max Chardonnay

Barossa Valley

Kings of Prohibition Chardonnay

South Eastern Australia

Greg Norman Shiraz

Limestone Coast

Gemtree 'Dragons Blood' Cabernet Sauvignon

McLaren Vale

8. Canada

NEW

Hot Smoked Salmon Sandwich

Cherry and Oak Smoked Salmon served with a Spicy Maple Syrup Cole Slaw encased in a Brioche Bun.

NEW

Halifax Donair

Canadian version of a Gyro - this Greek Style Beef , wrapped in Pita, Sliced Onions, Tomato, topped with Sweet Condensed Milk and Garlic Sauce.

NEW

Timbits

Light and Fluffy Donuts, Maple Whipped Cream.

COCKTAILS

Cranberry Royale

Vodka, Prosecco, Crème De Cassis, Monin Cranberry, Citrus Juice

Hard Strawberry Lemonade

Vodka, Monin Strawberry, Pink Lemonade

Beers

Unibroue La Fin Du Monde

ABV 9%

La Batts Blue

WINES

Chateau des Charmes Ice Wine

St. Davis

12. Spain

REINVENTED

Albondigas

Pork and Beef Meatball roasted, Simmered in a Spicy Tomato Sauce Enhanced with Chipotle Peppers.

RETURNING FAVORITE

Chicken Saffron Rice

Brazilian Staple - Chicken and Rice infused with a Saffron Broth, Red Bell Pepper, Tomato, Onion and Finished with White Wine and Garlic.

RETURNING FAVORITE

Churros Fan

Tossed in Cinnamon Sugar and Drizzled with Salted Caramel.

WINES

Marques de Caceres Rioja Crianza

Rioja

O Fillo Da Condesa Albarino

Rias Baixas, Galici

Raventos Blanc de Blancs Brut

Sant Sadurni d'Anoia

Juan Gil Monastrell Mourvedre

Jumilla, Castile-La Mancha/Murica

13. France

NEW

Cassoulet

Slow Cooked White Beans, Vegetables and Cured Bacon, Finished with Fresh Herbs. Derived its name from the cooking pot it is prepared in.

NEW VEGAN - VEG

Ratatouille

French Provencal dish of Stewed Vegetables - Peppers, Onions, Eggplant, Zucchini, Squash, Garlic and Tomatoes.

NEW

Vanilla Cream Puff

Light and Airy French Choux Pastry filled with Vanilla Cream.

WINES

Chateau La Tuilerie Du Puy Bordeaux

Bordeaux

Guigal Cotes du Rhone Rouge

Rhone Valley

Comtesse De Malet Roquefort Bordeaux Blanc

Bordeaux

Maison Louis Jadot Macon Villages

Macon-Villages, Burgundy

14. Italy

NEW VEGAN

Puttanesca Fusilli

Traditional Naples dish, Kalamata Olives, Capers and Tomato Simmered with Herbs, served over Spiral Pasta.

NEW

Chicken Marsala

Pan Seared Chicken and Sautéed Mushrooms, Deglazed with Marsala Wine, served on a bed of Braised Spinach and Onions.

NEW

Chocolate Chip Cannoli

Traditional Pastry Shell filled with Ricotta Cheese and Chocolate Chips - Essence of Orange

WINES

Borgo Scopeto Chianti Classico

Toscana

Banfi 'Principessa' Gavi

Cortese Di Gavi, Piemonte

Michele Chiarlo 'Le Orme' Barbara d 'Asti

Barbera d 'Asti, Piedmont

Gabbiano Pinot Grigio

Vento

15. USA

NEW

Lobster Roll

A New England Favorite - Chilled Poached Lobster tossed in Mayonnaise, Dill, Shaved Celery, served on a soft potato roll.

NEW

Crab Cakes

Jumbo Lump Crab, Mayonnaise, Mustard and Old Bay Seasoning, Seared to a Golden Brown, accompanied with a Mustard Sauce.

WINES

Fess Parker

Santa Barbara, California

Raeburn Cabernet Sauvignon

Russian River Valley, CA

Oliver Blueberry Moscato

Indiana

Z Alexander Brown 'Uncaged' Red Blend

California

COCKTAILS

The Margarita

Tequilla, Triple Sec, Lime Juice

Whiskey Sour

Whiskey, Triple Sec, Lime Juice

BEERS

Escape The Other West Coast IPA

IPA 7.2%

Channelside Cream Ale

Cream Ale

16. USA - Creamery

RETURNING FAVORITE

Strawberry Shortcake

Local Grown Florida Strawberries with Yellow Sponge Cake and Whipped Cream.

RETURNING FAVORITE

Apple Pie a La Mode

Washington State Apples baked in a Tart Shell, topped with Soft Serve Vanilla Ice Cream.

17. Old World Wines

New World Wines Flight

Miguel Torres Las Mulas Rose - Francis Coppola 'Diamond' Pinot Noir - Hess Maverick Ranches Cabernet Sauvignon

Old World Wines Flight

Marques de Caceres Sauvignon Blanc - Clarendale Blanc - Santa Margherita Rose

Sparkling Flight

Une Femme 'The Betty' - Blanc de Bleu - Castello Banfi 'Rosa Regale'

Miguel Torres Las Mulas Rose

Curico, Chile

Francis Coppola 'Diamond' Pinot Noir

Monterey, California

Hess Maverick Ranches Cabernet Sauvignon

Paso Robles, California

Marques de Caceres Sauvignon Blanc

Castilla y Leon, Spain

Clarendale Blanc

Bordeaux Blanc, France

Santa Margherita Rose

Trevenezie, Veneto, Italy

Blanc de Bleu Sparkling

California

Une Femme 'The Betty' Sparkling

California

Castello Banfi 'Rosa Regale' Sparkling

Brachetto d'Acqui, Piedmont

Food & Wine Festival Sampler Lanyard

Save up to 40% with a 10-item sampler, or for the best value, save up to 50% with a 15-item sampler! Tempt your taste buds like never before with an ALL-NEW menu to pair with wines, craft brews and cocktails. Discover endless combinations of food and drink selections with a Food & Wine Sampler.

More Details

● Receive an easy and convenient item sampler lanyard
● Choose from samples of food, wine, brew or cocktails at any Festival location
● Only valid during Food & Wine Festival (Select dates March 9 - May 19)

Park admission is required and not included. Prices are subject to change without notice and do not include taxes, shipping or service fees. No additional discounts apply. Valid only at Food & Wine Festival locations. Sampler lanyard is non-refundable. Only valid at Busch Gardens Tampa Bay on weekends March 10 - May 21 during the Food & Wine Festival. Please drink responsibly. Busch Gardens reserves the right to refuse service of any alcoholic beverage to any guest who is unable to provide proper identification or appears to be intoxicated. Legal proof of drinking age is required for all alcohol consumption. Lanyard expires after May 19, 2024.

Prices Starting at

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15-Item Sampler

$ 85.00

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10-Item Sampler

$ 70.00

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