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Mardi Gras Event Menu

Feast on our NEW specialty menu items and returning favorites

Tempt your taste buds with Mardi Gras-inspired offerings like crawfish etouffee, andouille sausage po' boys, and beignets. Plus, get a taste of Bourbon Street with handcrafted cocktails such as Hurricanes, a signature "Throw Me Some Beads" Punch, and more. Indulge in all your favorite Mardi Gras treats and Cajun eats with a 5, 10 or Pass Member Exclusive 12-item Food & Beverage Sampler Lanyard.

Food & beverage event locations are open on Fridays, Saturdays and Sundays starting at 12:00 p.m.

  • Mardi Gras Samplers

    Select 5, 10 or 12 samples to enjoy entrees, desserts, beer, wine, specialty beverages and more. Starting as low as $40.

     

    Buy now

  • Mardi Gras Event Map

Mardi Gras Cupcakes

1. Xcursions

  • New! Big Easy Rum Bundt Cake
  • Mardi Gras Signature Cupcakes Lemon & Lime Krewe Cupcake
    “Brace Yourself” Hurricane Cupcake
    Chocolate Flambeaux Cupcake
    “Let the good times roll” Cupcake
  • One jumbo signature cupcake or a bundt cake per Food & Beverage Sampler punch

2. French Quarter Pop Up

  • Jewelry, artisan crafts and souvenirs Make your trip to Mardi Gras memorable with a souvenir.
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3. Bourbon & Whiskey Tasting

  • Bubba’s Secret Stills Marshmallow Chocolate Whiskey
  • Bubba’s Secret Stills Burnt Sugar Whiskey
  • Horse Soldier Straight Bourbon Whiskey
  • Ammunition Straight Rye Whiskey
  • *One single pour per Food & Beverage Sampler punch.
    Try them all with our tasting flight. (not included with Food & Beverage Sampler)
Beignets

4. Sweet Treats

  • New! King Cake Donut
  • Beignets
Beverages

5. Hurricanes

  • Hurricane Silver & Gold Rum, Passionfruit, Margarita Mix
  • New! "Throw Me Some Beads" Punch Blanco Tequila, Pineapple Rum, Melon, Margarita Mix
  • Spiced Rum Sangria Red Wine and Spiced Rum
  • Mardi Gras Bock by Abita Brewing
  • King Cake Ale by Mudbug Brewing
Mardi Gras Jumbalaya

6. Esplanade Street Bites

  • New! Andouille Sausage Po' Boy French baguette, with andouille sausage, spicy remoulade and shredded lettuce.
  • New! Crawfish Etouffee A thick stew served over rice with crawfish and Creole seasonings
  • New! Dirty Rice & Beans Dirty rice is a traditional Louisiana Creole dish made from white rice which gets “dirty” color from being cooked with small pieces of beef, green bell pepper, celery and onion, then spiced with cayenne and black pepper.
Mardi Gras Shrimp Creole

7. Jackson Square

  • Gumbo Hearty stew of roux with andouille sausage and chicken.
  • New! Shrimp Creole Delicious shrimp, tomatoes and the holy trinity of onion , bell pepper, and celery---and there’s a peppery kick.
  • Jambalaya Cajun/Creole rice dish with onion, celery , and bell peppers sauteed with andouille sausage.
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8. NOLA Creamery

  • Mardi Gras Parfait
  • Mini “Mardi” Bundt Cake with ice cream
Springs Taproom

9. Springs Taproom

  • Muffuletta With salami, capicola, mortadella, mozzarella cheese, provolone, Creole olive salad
  • House-made Voodoo Chips A blend of sweet & spicy, with Cajun flair and a hint of smoky BBQ sweetness
  • Sazerac
  • Pimm’s Cup
  • Mardi Gras Bock by Abita Brewing
  • King Cake Ale by Mudbug Brewing